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Traditional Colomba with candied fruit, icing, almonds, and sugar
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CANDIED FRUIT
ICING
ALMONDS
HYDROGENATED FATS
GMO INGREDIENTS
Ingredients
Type “0” soft wheat flour 29%, Icing 13% (sugar, fresh egg whites, rice flour, sunflower seed oil, malted wheat flour, glucose-fructose syrup, hazelnut flour, flavourings), Fresh eggs, Candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), Sugar, Butter, Nib sugar 6%, Natural yeast 3% (water, wheat flour, yeast), Fresh egg yolk, Almonds 2%, Glucose-fructose syrup, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Powdered skim milk and Flavourings.
May contain traces of soy and nuts.
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Average values | 100g |
---|---|
Calories | 1615 kJ
384 kcal |
Fat | 13,5 g |
of which saturated | 6,8 g |
Carbohydrates | 57,9 g |
of which sugars | 27,4 g |
Fiber | 2,0 g |
Protein | 6,8 g |
Salt | 0,63 g |