Traditional Colomba with candied fruit, icing, almonds, and sugar
ICING
ALMONDS
NIB SUGAR
HYDROGENATED FATS
GMO INGREDIENTS
Ingredients
Type “0” soft wheat flour, Sugar, Candied orange peels 13% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), Fresh egg, Butter, Nib sugar 6%, Natural yeast 3% (water, wheat flour, yeast), Fresh white egg, Almonds 2%, Fresh egg yolk, Glucose-fructose syrup, Rice flour, Emulsifiers: mono- and diglycerides of fatty acids, Salt, Sunflower oil, Malted wheat flour, Powdered skim milk, Flavourings and Hazelnuts flour.
May contain traces of soy and nuts.
Average values | 100g |
---|---|
Calories | 1607 kJ
382 kcal |
Fat | 13,6 g |
of which saturated | 6,6 g |
Carbohydrates | 57,1 g |
of which sugars | 26,4 g |
Fiber | 2,2 g |
Protein | 6,8 g |
Salt | 0,64 g |