A thousand Christmas delights

Since 1953 the Christmas holidays have an unmistakable taste: that of  Pineta’s panettoni and pandori. High quality is the protagonist of this magical world of goodness: a quality that comes from the art of Pineta’s master bakers, from tried-and-true recipes using doughs leavened naturally like once upon a time, and from ingredients selected one by one, as dictated by tradition. The result is a festive occasion that lights up the zest of experiencing together the thousand sweets of Christmas.