Easter
A long history of taste and love for tradition written with the sugar of Pineta’s master bakers. It is a history born from a passion and genuine respect for traditional recipes, which grows with the continuing pursuit of the best ingredients, is renewed with the desire to always create something surprising, and contributes to making the Italian confectionery history great. The result is a true Easter delight, ever-fresh, fragrant, and flavourful.
Classic Colomba
With 100% Italian wheat
Colomba Without Candied Fruit
With 100% Italian wheat
Colomba Gran Cioccolato
Filled with chocolate cream
Classic Colomba
With candied fruit, icing, almonds, and sugar
Colomba Without Candied Fruit
With icing, almonds, and nib sugar